This recipe is so easy to make. You could replace the shrimp with chicken or even veggies if you want to go meatless. It is quick and delicious.
The Recipe:
Add 2/3 cup of sour cream to one egg yolk and mix well together. Set aside.
The recipe does call for this one egg yolk that is not cooked. However, you do add this mixture to very hot noodles and butter. We have never been sick from the egg but if you are pregnant you might want to skip the recipe for now! You could also heat up the dish after is is mixed together, if the idea of an egg yolk is unsettling.
Start to cook the pasta. I have discovered with this dish that the fresh pasta located in the refrigerator section of your grocery store is the best. Try it next time!
Meanwhile melt 4 T of butter in a pan. Add one clove of minced garlic and 1 pound of shrimp. I use the frozen cooked shrimp that has been thawed. Since it is already cooked, I do this step to warm up the shrimp and add the butter/garlic flavor. Once warmed through, add the cooked pasta, the cream mixture, the shrimp, 1/2 cup of Parmesan cheese and 2 more T of melted butter to a bowl and mix together. Serve immediately.



