Garlic Butter Green Beans

This dish was a hit at our house and two of my boys loved it! The butter and the garlic is what made the difference. Who would have thought that all I needed to do to get the boys to eat their veggies was throw some butter and garlic in! They loved it.

The Recipe:

For this recipe I used about half a pound of green beans. Add more butter and garlic if you have more beans. Begin by trimming the ends of the green beans and cleaning them under running water. Boil in a small sauce pan with just enough water to cover for 5 minutes. Drain from pan and set aside.

Add 2 T butter and 1 clove of chopped garlic to pan and let cook for a minute. Return beans to pan to mix with garlic butter and serve.