Baked Chicken Wings

Looking for an appetizer for a football game? This is it! They are super easy to make and they are just as good as the restaurant version.

For this recipe I used the chicken wings that were not frozen. I found them in the chicken section at the grocery store. I have also used the frozen ones and found that they both work well. Place chicken wings on a foil lined tray and bake for 45 minutes at 375.

Meanwhile melt a stick of butter and mix with 1/4 to 1/2 cup of hot sauce.

After 45 minutes of cooking, remove from oven and toss with sauce. Turn on the broiler and cook for another 15 minutes to get the skin crispy. Serve with ranch or blue cheese dressing.